Oregon WildBlog

If you’re one of the roughly 67% of Americans that gets at least some of their news through Facebook, you’ve probably noticed some changes in your newsfeed. 

Like the tributaries for Oregon's many great rivers, the paths connecting brewers and conservationists to a mutual mission of watershed advocacy began at different places but ultimately joined together to become a great force. Over the years, the pairing of environmentalism and craft beer has become more commonplace, but this non-traditional partnership has its roots here in the Pacific Northwest. 

Hi there! My name is Heather Lewis and I am the new Marketing and Graphic Design Intern at Oregon Wild’s Portland office. I am going to be a Senior at the University of Portland this fall, where I’ll be studying abroad in Rome and graduating with a B.A. in Communications.

An Experience of a Lifetime

I’ve spent a lot of time in ancient forests over the past year as I work on the new guide to Oregon’s Ancient Forests. Like, a lot, a lot. The forest around Opal Creek is, hands down (and I know I'm not alone in this), one of my favorites.

Oregonians love their Wilderness areas. But some of these fragile landscapes are becoing overwhelmed with visitors. How do we protect what we love?

Many Oregon elementary school children have the opportunity to attend Outdoor School, essentially a blend of camping-plus-school that takes children into the forest to talk about wildlife, water, geology, and plant life. Through songs and traditions, as well as hands-on learning, it’s a fantastic experience that sticks with students for their entire lives. Oregon children are instilled at a very young age with an appreciation of nature.

It’s officially prescribed fire season in many parts of Oregon. Here is a bit of background and a run down of some of the advantages and disadvantages. 

As uncomfortable as it is for many of us to accept it (human nature), wildfire is a normal process for Oregon’s forests, a process that was suppressed for much of the last century. Our forests have evolved over thousands of years with fire, with some of our tree species like the knobcone pine requiring fire to reseed. 

This is the third in a series of blogs highlighting the stories behind the stories of “wolf conservation” under Curt Melcher and Governor Brown’s Department of Fish and Wildlife.

On Saturday, April 14th, brewers, beer lovers, and environmental advocates alike gathered to celebrate the forests and public lands that house our watersheds and to support their protection by raising a pint. Great beer begins with clean water after all!